
Since her first executive appointment as the Food & Beverage Manager at a prestigious sporting and recreational club in the Philippines more than four decades ago, Angie has been passionate about establishing and running her own Catering & Events Management business.
Her dream became a reality in 2014 when Cruzing Hospitality Management Services opened its doors in western Sydney for the very first time. Over the past twelve years, amongst her many acomplishments Angie has: -
For more information about any of our catering or event management services, please call Angie on 0416 257 873 or email her at acruz@cruzing.com.au.

Stephen Moore is a seasoned business professional with over 40 years hands on experience, initially working in large corporations before establishing two international consulting practices focused on Human Resources Management and Small Business Development for recently arrived migrants.
Since 2020, Stephen has been involved with Cruzing, particularly in relation to the development and delivery of major contracts delivering extensive meal services to Contact Centre staff located in four separate locations throughout metropolitan and regional Victoria.
Presently, Stephen is engaged as the company's Victorian State Manager, where he is responsible for all aspects of the state's day-to-day business operations, as well as leading Cruzing's special staffing and family offerings.
For more information, please call Stephen on 0419 337 805 or email him at smoore@cruzing.com.au

Our History
Having amassed 20 years hands on experience leading the Catering and Events Management functions at both Macquarie and Western Sydney Universities, it made sense that when Angie initially launched Cruzing Catering, it would focus on universities and the tertiary sector.
This focus provided a solid foundation upon which the business would develop in the following years.
Today, much has changed. Not only has the Australian Catholic University been welcomed into the fold, but Cruzing Catering has progressively diversified its client base to incorporate federal and state government departments and agencies, hospitals, local councils, and community-focused not-for-profits, as well as serving a growing number of corporate professional services firms in need of meal services for clients and staff alike.

From humble beginnings in Western Sydney way back in 2014, we are pleased to report that Cruzing has experienced consistent year-on-year growth ever since.
Metropolitan Sydney & the CBD
We are proud to say that our largest and most established office is located in Parramatta, where we now serve a diverse client base primarily located in the western suburbs of Sydney as well as the CBD, offering a range of top-notch catering and event management services.
For more information, please contact Angie Cruz on 0416 257873 or email her at acruz@cruzingcom.au
Metropolitan Melbourne & the CBD
Our Melbourne and satellite Ballarat offices first opened in 2021 to coincide with major contracts Cruzing had been awarded to provide 24 x 7 meal services within large contact centres located in metropolitan and regional areas of Victoria.
More recently, we have established a production facility based in West Heidelberg, where we are focused upon the northern and eastern suburbs of Melbourne, as well as the CBD.
For more information, please contact Stephen Moore on 0419 337805 or email him at smoore@cruzing.com.au
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all rights reserved
M: 0416 257 873
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