What We Stand For
Quality
At Cruzing, we don't believe in taking short-cuts. Our menus are always prepared using the freshest of ingredients. (Our flowers too!) Our table decorations and corporate satchels are always meticulously planned and presented.
Service
Our service staff have all been trained in food hygiene, responsible serving of alcohol and and customer satisfaction and service. They will ensure that your event is professionally coordinated and presented from beginning to end.
Value
We constantly strive to deliver a value for money outcome for all of our customers. Wherever possible we will endeavour to achieve the best possible results within the budget that you make available to us, or to provide suitable alternative options.
Innovation
Whether you are seeking a ten-course banquet personally designed for a major client/sponsor meeting, or a menu themed around a certain cuisine or nationality, we will design & deliver an unforgettable gastronomic experience for your guests. (Indigenous food is also one of our specialities).
Where You Can Find Us
Metropolitan Sydney
After a successful 20 year career as the Events Manager at Western University, Angie opened Cruzing's inuagural Sydney Office in Parramatta in 2014.
A decade later and Cruzing now employs 8 staff - members having established a diverse and flourishing client base, predominantly forcussed within the tertiary sector, state government agencies, local councils, and the professional services sector.
Metropolitan Melbourne
The Melbourne office was subsequently established in 2018, where it now employs 6 staff - members.
Since its inception, we have made-in-roads into the provision of in-house staff catering & special meal services, having successfully undertaken major projects with Victorian government agencies.
Goldfields Victoria
We have established a satellite relationship with an experienced and reputable Ballarat caterer, enabling us to offer an extensive range of corporate catering and events to the local community and surrounding goldfiels region of Victoria
About Angie Cruz
Angie Cruz- Founder & Managing Director
Since her first executive appointment as the Food & Beverage Manager at a prestigious sporting and recreational club in the Philippines more than four decades ago, it has been Angie's passion to establish and run her own Catering & Events Management business.
Her dream came true in 2014 when Cruzing Hospitality Management first opened its doors in Sydney.
The past ten years have been a whirlwind of activity as new and existing organizations discover what Cruzing has to offer, whether this be related to corporate events and conferences, through to family related celebrations, or staff meal services.
Along the journey Angie has also worked with a number of facilities management corporations, as well as hospitality entrepreneurs in the start -up phase of their latest property.
For more information please call Angie on 0416 257 873 or use the button to email your enquiry.