New Ventures

Maximising Clientele, Revenue, Profitability and Customer Service
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To maximise the initial success, sustainability and profitability of your new business venture we can assist you in any of the following critical areas: –

  • Conducting a SWOT analysis of the surrounding/local business environment;
  • Determining your business value proposition and branding strategy;
  • Developing a viable business plan aligned with your identified value proposition;
  • Facility design, décor, layout and equipment purchasing;
  • Menu design and pricing;
  • Staff structures, position descriptions, recruitment, training and rostering;
  • Stock/cost control systems and processes;
  • Budget & cash flow forecasting;
  • Sourcing and recommending relevant suppliers for perishables, beverage, crockery, cutlery, glassware, kitchen equipment and tools;
  • Ongoing compliance with health regulations, food safety legislation, occupational health & Safety standards;
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